Grilled Chicken and Egg Salad with Honey Mustard Dressing

Grilled Chicken and Egg Salad with Honey Mustard Dressing

Grilled Chicken and Egg Salad with Honey Mustard Dressing is a delicious and healthy dish that is perfect for any meal. This dish is a combination of grilled chicken, boiled eggs, fresh greens, and a tangy honey mustard dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 2 boiled eggs
- 2 cups mixed greens
- 1/4 cup cherry tomatoes
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup croutons
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste


To start, preheat your grill to medium-high heat. Season the chicken breast with salt and pepper and grill for 6-8 minutes on each side, or until cooked through. Let the chicken rest for a few minutes before slicing it into thin strips.
While the chicken is cooking, prepare the honey mustard dressing by whisking together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper in a small bowl.
Next, assemble the salad by placing the mixed greens in a large bowl and topping with the sliced chicken, boiled eggs, cherry tomatoes, sliced cucumber, sliced red onion, and croutons. Drizzle the honey mustard dressing over the top and toss to combine.
This Grilled Chicken and Egg Salad with Honey Mustard Dressing is a perfect combination of sweet and tangy flavors that will leave you feeling satisfied and energized. The appearance of this dish is colorful and vibrant, with the greens, reds, and yellows of the vegetables and dressing. The taste is fresh and crisp, with the grilled chicken adding a smoky flavor to the dish.
Type of dish: Salad
Main ingredients: Grilled chicken, boiled eggs, mixed greens
Overall, this Grilled Chicken and Egg Salad with Honey Mustard Dressing is a healthy and delicious dish that is perfect for any occasion. With its fresh ingredients and tangy dressing, it is sure to be a crowd-pleaser.