Grilled Chicken and Corn Pasta
Grilled Chicken and Corn Pasta - A Delicious and Easy Recipe
Looking for a delicious and easy pasta recipe that's perfect for summer? Look no further than this Grilled Chicken and Corn Pasta! This dish is packed with flavor and is sure to be a hit with your family and friends.
Ingredients (serves 4):
- 8 oz. penne pasta
- 2 boneless, skinless chicken breasts
- 2 ears of corn, shucked
- 1 red bell pepper, diced
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for grilling
Cooking Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken instead of grilling your own.
- If you don't have a grill, you can also cook the chicken and corn in a grill pan on the stove.
- Be sure to let the chicken rest for a few minutes before slicing it to keep it juicy.
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Preheat your grill to medium-high heat.
3. Brush the chicken breasts and corn with olive oil and season with salt and pepper.
4. Grill the chicken for 6-8 minutes per side, or until cooked through. Grill the corn for 10-12 minutes, turning occasionally, until lightly charred.
5. Let the chicken rest for a few minutes before slicing it into strips.
6. Cut the corn kernels off the cob.
7. In a large bowl, combine the cooked pasta, sliced chicken, corn kernels, diced red bell pepper, chopped basil, and grated Parmesan cheese. Toss to combine.
8. Serve immediately, garnished with additional Parmesan cheese and basil, if desired.
Appearance and Taste:
This Grilled Chicken and Corn Pasta is a beautiful dish that's bursting with color and flavor. The juicy grilled chicken and sweet corn are perfectly complemented by the tangy red bell pepper and fresh basil. The Parmesan cheese adds a rich, savory note that ties everything together. This dish is sure to be a crowd-pleaser!
Type of Dish: Pasta Salad
Main Ingredients: Chicken, Corn, Pasta
