Grilled Asparagus with Lemon and Parmesan

Grilled Asparagus with Lemon and Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The combination of grilled asparagus, tangy lemon, and savory Parmesan cheese creates a mouth-watering flavor that will leave you wanting more.

Ingredients (per serving):

- 6-8 asparagus spears
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Choose asparagus spears that are firm and straight.
- Trim the woody ends of the asparagus before grilling.
- Preheat your grill to medium-high heat.
- Brush the asparagus with olive oil before grilling to prevent sticking.
- Grill the asparagus for 3-5 minutes per side, or until tender and lightly charred.
- Squeeze fresh lemon juice over the grilled asparagus before serving.
- Sprinkle grated Parmesan cheese over the top of the asparagus for added flavor.
Appearance and Taste:
Grilled Asparagus with Lemon and Parmesan is a beautiful dish that is sure to impress your guests. The bright green asparagus spears are perfectly grilled and topped with tangy lemon juice and savory Parmesan cheese. The dish has a fresh and vibrant flavor that is both satisfying and healthy.
Type of Dish:
Appetizer/Side Dish

Main Ingredients:

- Asparagus
- Lemon
- Parmesan Cheese