Green Onion and Feta Biscuits

Green Onion and Feta Biscuits - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than these Green Onion and Feta Biscuits! These savory biscuits are perfect for breakfast, brunch, or as a snack. They are easy to make and packed with flavor.

Ingredients (makes 12 biscuits):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 3/4 cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the crumbled feta cheese and chopped green onions.
5. Add the milk to the bowl and stir until the dough comes together.
6. Turn the dough out onto a floured surface and knead it a few times until it comes together.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out 12 biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
These Green Onion and Feta Biscuits are a beautiful golden brown color and have a light and fluffy texture. The green onions and feta cheese add a savory and tangy flavor that is sure to please your taste buds. These biscuits are perfect for breakfast or brunch, but they also make a great snack or appetizer.
Type of Dish: Savory Biscuits
Main Ingredients: Flour, Feta Cheese, Green Onions