Green Goddess Slaw

Green Goddess Slaw is a refreshing and healthy dish that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious slaw, you will need the following ingredients:

- 1 head of green cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste

To start, combine the cabbage, carrot, red onion, parsley, and cilantro in a large bowl. In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the slaw and toss until everything is evenly coated.
This Green Goddess Slaw is a perfect side dish for any meal, and it's also great on its own as a light lunch or snack. The combination of fresh vegetables and creamy dressing creates a delicious and satisfying flavor that is sure to please. The slaw is crunchy and colorful, making it a beautiful addition to any table.
Type: Salad, Side Dish
Ingredients: Cabbage, Carrot, Greek Yogurt
Cooking Tips: To make this dish even more flavorful, try adding some chopped nuts or dried fruit to the slaw. You can also experiment with different herbs and spices to create your own unique flavor profile. For best results, let the slaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.