Green Goddess Coleslaw

Green Goddess Coleslaw is a refreshing and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh vegetables and a creamy dressing that will leave your taste buds wanting more. To make this delicious dish, you will need the following ingredients:

Ingredients:

- 1 head of green cabbage, shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons lemon juice
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrot, and thinly sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, chopped parsley, chives, tarragon, lemon juice, salt, and pepper until well combined.
Pour the dressing over the vegetables and toss until everything is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
This dish is perfect as a side dish for any meal or as a light lunch. The Green Goddess Coleslaw is a perfect combination of crunchy vegetables and a creamy dressing that is sure to please everyone. The appearance of this dish is vibrant and colorful, with the green and purple hues of the vegetables and the creamy white dressing. The taste is fresh and tangy, with a hint of sweetness from the carrots.
Type: Salad, Side Dish
Main Ingredients: Cabbage, Carrot, Mayonnaise