Greek Yogurt Chicken Satay with Peanut Sauce

Greek Yogurt Chicken Satay with Peanut Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken marinated in Greek yogurt and spices, then grilled to perfection and served with a creamy peanut sauce. The combination of the tangy yogurt and the rich peanut sauce creates a flavor explosion that will leave your taste buds wanting more.

Ingredients (per serving):

- 1 chicken breast, cut into strips
- 1/4 cup Greek yogurt
- 1 tsp curry powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup peanut butter
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1/4 cup water

Instructions:

1. In a bowl, mix together the Greek yogurt, curry powder, garlic powder, salt, and black pepper. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Brush the chicken strips with olive oil and grill for 3-4 minutes per side, or until cooked through.
3. In a small saucepan, combine the peanut butter, soy sauce, honey, lime juice, and water. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
4. Serve the grilled chicken strips with the peanut sauce on the side for dipping.
Appearance and Taste:
This dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, with a slightly tangy taste from the Greek yogurt marinade. The peanut sauce is creamy and rich, with a hint of sweetness from the honey and a tangy kick from the lime juice. The dish is beautifully presented with the grilled chicken strips arranged on a platter and the peanut sauce served in a small bowl on the side.
Type of Dish:
Appetizer, Main Course
Main Ingredients:
Chicken, Greek Yogurt, Peanut Butter