Greek Yogurt Chicken Kabobs with Tzatziki Sauce

Greek Yogurt Chicken Kabobs with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken pieces marinated in Greek yogurt and spices, skewered and grilled to perfection, and served with a creamy and tangy tzatziki sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced cucumber
- 1/4 cup plain Greek yogurt
- 1/2 tablespoon lemon juice
- 1/2 tablespoon chopped fresh dill
- Salt and pepper to taste

To prepare the chicken, mix together the Greek yogurt, garlic powder, oregano, salt, and pepper in a bowl. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
When ready to cook, preheat your grill to medium-high heat. Thread the chicken pieces onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
To make the tzatziki sauce, mix together the diced cucumber, Greek yogurt, lemon juice, dill, salt, and pepper in a bowl. Serve the chicken kabobs with the tzatziki sauce on the side.
This dish is a perfect combination of tender and juicy chicken with a creamy and tangy tzatziki sauce. The Greek yogurt marinade adds a subtle tanginess to the chicken, while the tzatziki sauce provides a refreshing and cooling contrast. The appearance of the dish is colorful and appetizing, with the grilled chicken skewers and the creamy white tzatziki sauce.
In summary, Greek Yogurt Chicken Kabobs with Tzatziki Sauce is a healthy and flavorful dish that is perfect for any occasion. It is easy to prepare, and the combination of flavors and textures is sure to impress your guests. This dish can be classified as a grilled appetizer and its main ingredients are chicken, Greek yogurt, and cucumber.