Greek Yogurt Caesar Salad Dressing

Greek Yogurt Caesar Salad Dressing is a healthy and delicious alternative to traditional Caesar dressing. This recipe is perfect for those who want to enjoy the classic taste of Caesar dressing without the added calories and fat. With the keyword 'Greek Yogurt Caesar Salad Dressing', this recipe is sure to be a hit with your family and friends.

Ingredients:

- 1 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil

Serving: 4

Cooking Tips:

- Use fresh lemon juice for the best flavor.
- If you prefer a thicker dressing, use less olive oil.
- This dressing can be stored in the refrigerator for up to a week.

Cooking Process:

1. In a medium bowl, whisk together the Greek yogurt, Parmesan cheese, lemon juice, Dijon mustard, garlic, salt, and black pepper.
2. Slowly whisk in the olive oil until the dressing is smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve over your favorite Caesar salad.
Appearance and Taste:
This Greek Yogurt Caesar Salad Dressing is creamy, tangy, and full of flavor. The dressing has a light yellow color and a smooth texture. It pairs perfectly with crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese. This dish can be described as 'Healthy Caesar Salad' and its 3 main ingredients are Greek yogurt, Parmesan cheese, and olive oil.