Greek Veggie Feast

Greek Veggie Feast is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and nutrition, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make the perfect Greek Veggie Feast that will leave your taste buds wanting more.
Ingredients:

For the Greek Salad:

- 2 cups of chopped romaine lettuce
- 1 cup of chopped cucumber
- 1 cup of chopped tomatoes
- 1/2 cup of chopped red onion
- 1/2 cup of crumbled feta cheese
- 1/4 cup of Kalamata olives
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

For the Roasted Vegetables:

- 1 large eggplant, cut into 1-inch cubes
- 2 large zucchinis, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste

For the Hummus:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the eggplant, zucchinis, red and yellow bell peppers, olive oil, garlic, oregano, salt, and pepper. Toss to coat the vegetables evenly.
3. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.
4. While the vegetables are roasting, prepare the Greek salad. In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red onion, feta cheese, Kalamata olives, parsley, mint, olive oil, red wine vinegar, salt, and pepper. Toss to combine.
5. To make the hummus, combine the chickpeas, tahini, garlic, olive oil, lemon juice, salt, and pepper in a food processor. Process until smooth and creamy.
6. To serve, arrange the roasted vegetables, Greek salad, and hummus on a large platter. Garnish with additional fresh herbs and a drizzle of olive oil, if desired.
Appearance and Taste:
The Greek Veggie Feast is a colorful and vibrant dish that is sure to impress. The roasted vegetables are tender and flavorful, with a slightly smoky taste from the roasting process. The Greek salad is fresh and crisp, with a tangy dressing that complements the vegetables perfectly. The hummus is creamy and rich, with a nutty flavor from the tahini. Together, these three dishes create a harmonious and satisfying meal that is both healthy and delicious.
Type of Dish: Vegetarian Feast
Main Ingredients: Eggplant, Zucchini, Bell Peppers