Greek Tzatziki Lamb Burger

Greek Tzatziki Lamb Burger - A Delicious Twist on a Classic Burger
If you're looking for a delicious and unique burger recipe, look no further than the Greek Tzatziki Lamb Burger. This mouth-watering dish combines juicy lamb with tangy tzatziki sauce and fresh vegetables for a flavor explosion that will leave your taste buds begging for more.

Ingredients (serves 4):

- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup tzatziki sauce
- 1/2 cup sliced cucumber
- 1/2 cup sliced tomato
- 1/4 cup sliced red onion
- 4 lettuce leaves

Cooking Tips:

- Use a meat thermometer to ensure that the lamb is cooked to an internal temperature of 160°F.
- Don't overwork the meat when forming the patties, as this can make them tough.
- Toast the buns for added flavor and texture.

Instructions:

1. In a large bowl, combine the ground lamb, breadcrumbs, parsley, mint, red onion, feta cheese, egg, salt, and pepper. Mix well.
2. Form the mixture into four equal-sized patties.
3. Heat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
4. Toast the hamburger buns on the grill for 1-2 minutes.
5. To assemble the burgers, spread a generous amount of tzatziki sauce on the bottom half of each bun. Top with a lettuce leaf, a lamb patty, sliced cucumber, sliced tomato, and sliced red onion. Add more tzatziki sauce on top if desired.
Appearance and Taste:
The Greek Tzatziki Lamb Burger is a beautiful and colorful dish that is sure to impress. The juicy lamb patty is perfectly seasoned and pairs perfectly with the tangy tzatziki sauce and fresh vegetables. The feta cheese adds a salty kick, while the herbs give the burger a fresh and vibrant flavor. This dish is a perfect combination of classic and modern flavors, and is sure to be a hit with anyone who tries it.
Type of Dish: Burger
Main Ingredients: Lamb, Tzatziki Sauce, Feta Cheese