Greek Turkey Feta Burger

Greek Turkey Feta Burger - A Delicious Twist on a Classic Dish
Looking for a healthy and delicious burger recipe? Look no further than the Greek Turkey Feta Burger! This mouth-watering dish is packed with flavor and nutrition, making it the perfect choice for any meal.

To make this delicious burger, you will need the following ingredients:

- 1 pound ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 whole wheat hamburger buns
- Toppings of your choice (lettuce, tomato, cucumber, etc.)

To start, combine the ground turkey, feta cheese, parsley, mint, red onion, kalamata olives, lemon juice, oregano, salt, and pepper in a large bowl. Mix well until all ingredients are evenly distributed.
Form the mixture into four equal-sized patties and place them on a preheated grill or skillet. Cook for 5-7 minutes on each side, or until the burgers are cooked through and the internal temperature reaches 165°F.
While the burgers are cooking, prepare your toppings and buns. Toast the buns if desired, and add your favorite toppings such as lettuce, tomato, cucumber, or any other toppings you prefer.
Once the burgers are cooked, assemble your burgers with the toppings and buns. Serve hot and enjoy!
This Greek Turkey Feta Burger is a perfect combination of healthy and delicious. The ground turkey provides a lean protein source, while the feta cheese and olives add a burst of flavor. The fresh herbs and lemon juice give the burger a bright and refreshing taste, making it a perfect choice for any meal.
Type: Burger Recipe
Main Ingredients: Ground turkey, feta cheese, kalamata olives