Greek Tabbouleh Pita Wraps

Greek Tabbouleh Pita Wraps are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, herbs, and spices, all wrapped up in a warm pita bread. The keyword for this recipe is 'Greek Tabbouleh Pita Wraps', which perfectly describes the dish.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/2 cup cooked quinoa
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside to cool. In a large bowl, combine the cucumber, tomato, red onion, parsley, mint, feta cheese, olive oil, lemon juice, salt, and pepper. Add the cooled quinoa and mix well.
To assemble the wraps, warm the pita bread in the oven or on a stovetop griddle. Spoon the tabbouleh mixture onto the center of the pita bread and wrap it up tightly. Serve immediately.
The appearance of these Greek Tabbouleh Pita Wraps is colorful and vibrant, with the fresh vegetables and herbs adding a pop of green and red to the dish. The taste is refreshing and light, with the tangy feta cheese and lemon juice balancing out the flavors of the vegetables and herbs.
This dish can be classified as a 'Mediterranean Wrap' and its three main ingredients are quinoa, cucumber, and feta cheese. To make this dish even more appetizing, you can add some hummus or tzatziki sauce to the wrap for an extra burst of flavor. Enjoy!