Greek Style Green Beans with Tomatoes and Lemon

Greek Style Green Beans with Tomatoes and Lemon is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh green beans, juicy tomatoes, and tangy lemon juice, giving it a unique and refreshing flavor.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh green beans, trimmed and washed
- 1/2 cup diced tomatoes
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Add the green beans and diced tomatoes to the pan and stir to combine. Season with salt and pepper to taste.
Cover the pan and let the green beans cook for about 10-15 minutes, or until they are tender but still have a slight crunch. Once the green beans are cooked, remove the pan from the heat and squeeze the lemon juice over the top.
The Greek Style Green Beans with Tomatoes and Lemon dish is ready to serve! This dish is perfect as a side dish or as a light and healthy main course. The appearance of the dish is vibrant and colorful, with the green beans and tomatoes creating a beautiful contrast. The taste is tangy and refreshing, with the lemon juice adding a zesty kick to the dish.
In summary, Greek Style Green Beans with Tomatoes and Lemon is a healthy and delicious dish that is easy to make and perfect for any occasion. This dish can be classified as a side dish and its three main ingredients are green beans, tomatoes, and lemon.