Greek Stuffed Peppers

Greek Stuffed Peppers Recipe: A Delicious and Healthy Meal
Greek Stuffed Peppers are a delicious and healthy meal that is perfect for any occasion. This dish is a combination of fresh vegetables, herbs, and spices that are stuffed into bell peppers and baked to perfection. The result is a flavorful and satisfying meal that is sure to please everyone.

Ingredients (serves 4):

- 4 large bell peppers
- 1 cup cooked quinoa
- 1 cup cooked chickpeas
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a flat bottom so they can stand upright.
- Cut off the tops of the peppers and remove the seeds and membranes.
- Pre-cook the quinoa and chickpeas before stuffing them into the peppers.
- Use fresh herbs for the best flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked quinoa, chickpeas, feta cheese, parsley, mint, dill, red onion, garlic, olive oil, salt, and pepper.
3. Stuff the mixture into the bell peppers and place them in a baking dish.
4. Bake for 30-35 minutes or until the peppers are tender and the filling is heated through.
5. Serve hot and enjoy!
Appearance and Taste:
Greek Stuffed Peppers are a colorful and vibrant dish that is sure to impress. The bright green herbs and red bell peppers make for a beautiful presentation. The filling is flavorful and savory, with a hint of tanginess from the feta cheese. The peppers are tender and juicy, making for a satisfying and healthy meal.
Type of Dish: Healthy Entree
Main Ingredients: Bell Peppers, Quinoa, Chickpeas