Greek Spanakopita Sensation

Greek Spanakopita Sensation is a delicious and healthy dish that is perfect for any occasion. This savory pastry is made with spinach, feta cheese, and phyllo dough, and is sure to be a crowd-pleaser. In this recipe, we will show you how to make this Greek Spanakopita Sensation in just a few easy steps.

Ingredients:

- 1 pound fresh spinach, washed and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package phyllo dough

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, feta cheese, dill, parsley, scallions, olive oil, salt, and black pepper.
3. Lay out a sheet of phyllo dough and brush it with olive oil. Repeat this process with 5 more sheets of phyllo dough.
4. Spoon the spinach mixture onto the phyllo dough, leaving a 1-inch border around the edges.
5. Roll up the phyllo dough, tucking in the edges as you go.
6. Brush the top of the phyllo dough with olive oil.
7. Repeat this process with the remaining phyllo dough and spinach mixture.
8. Bake the Greek Spanakopita Sensation for 25-30 minutes, or until the phyllo dough is golden brown.
9. Let the Greek Spanakopita Sensation cool for a few minutes before slicing and serving.
Appearance and Taste:
The Greek Spanakopita Sensation is a beautiful golden brown pastry that is crispy on the outside and filled with a delicious spinach and feta cheese mixture on the inside. The combination of the spinach, feta cheese, and herbs creates a savory and flavorful dish that is sure to impress.
Type of Dish: Savory Pastry
Main Ingredients: Spinach, Feta Cheese, Phyllo Dough