Greek Shrimp Salad Pita Pockets

Greek Shrimp Salad Pita Pockets are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh shrimp, crisp vegetables, and tangy feta cheese, all wrapped up in a warm pita pocket. If you're looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- Salt and pepper to taste
- 4 pita pockets

To start, combine the cooked shrimp, cucumber, red onion, tomato, feta cheese, parsley, and mint in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the shrimp mixture and toss to coat.
To assemble the pita pockets, cut each pita in half and gently open the pocket. Spoon the shrimp salad into each pocket and serve immediately.
This dish is perfect for a light lunch or dinner, and it's also great for entertaining. The shrimp adds a delicious seafood flavor, while the vegetables and feta cheese provide a nice crunch and tangy taste. The pita pockets are warm and soft, making this dish a satisfying and filling meal.
In summary, Greek Shrimp Salad Pita Pockets are a delicious and healthy dish that is easy to make and perfect for any occasion. This dish is a combination of fresh shrimp, crisp vegetables, and tangy feta cheese, all wrapped up in a warm pita pocket. It's a great option for a light lunch or dinner, and it's also perfect for entertaining. The dish is a combination of seafood, vegetables, and cheese.