Greek Salad with Grilled Chicken or Shrimp

Greek Salad with Grilled Chicken or Shrimp is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, grilled chicken or shrimp, and a tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of romaine lettuce, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, sliced
- 1/4 cup of cucumber, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of Kalamata olives
- 4 oz of grilled chicken or shrimp
- 2 tbsp of olive oil
- 1 tbsp of red wine vinegar
- 1 tsp of dried oregano
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Season your chicken or shrimp with salt and pepper and grill until cooked through. Set aside to cool.
In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, feta cheese, and Kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
Once the chicken or shrimp has cooled, slice it into bite-sized pieces and add it to the salad.
This Greek Salad with Grilled Chicken or Shrimp is a perfect combination of fresh and savory flavors. The crisp vegetables, tangy dressing, and juicy chicken or shrimp make for a delicious and satisfying meal.
Type of dish: Salad
Main ingredients: Chicken/Shrimp, Feta Cheese, Kalamata Olives