Greek Salad with Grilled Chicken

Greek Salad with Grilled Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, grilled chicken, and a tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons Kalamata olives
- 2 tablespoons Greek dressing

To start, preheat your grill to medium-high heat. Season the chicken breast with salt and pepper, and grill for 6-8 minutes on each side, or until cooked through. Let the chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, feta cheese, and Kalamata olives. Toss the salad with the Greek dressing until everything is evenly coated.
To serve, divide the salad onto two plates and top each with the sliced grilled chicken.
This Greek Salad with Grilled Chicken is a perfect combination of fresh and savory flavors. The crisp vegetables and tangy dressing pair perfectly with the juicy and flavorful chicken. This dish is perfect for a light lunch or dinner, and is sure to impress your guests.
Type: Salad, Main Dish
Ingredients: Chicken, Mixed Greens, Feta Cheese