Greek Salad with Green Dressing

Greek Salad with Green Dressing is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and a delicious green dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup chopped romaine lettuce
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste

To start, prepare the vegetables by washing and chopping them into bite-sized pieces. In a large bowl, combine the romaine lettuce, cucumber, cherry tomatoes, and red onion.
Next, make the green dressing by combining the chopped parsley, dill, and mint in a small bowl. Add the olive oil, lemon juice, minced garlic, salt, and pepper, and whisk until well combined.
Pour the green dressing over the salad and toss to coat. Sprinkle the crumbled feta cheese on top and serve immediately.
This Greek Salad with Green Dressing is a perfect appetizer or side dish for any meal. The combination of fresh vegetables and herbs with the tangy and flavorful dressing is sure to impress your guests.
Type: Salad, Appetizer
Main Ingredients: Romaine lettuce, cucumber, cherry tomatoes