Greek Salad with Feta Cheese

Greek Salad with Feta Cheese is a classic Mediterranean dish that is both healthy and delicious. This salad is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, tangy feta cheese, and flavorful dressing makes this salad a crowd-pleaser.

To make this Greek Salad with Feta Cheese, you will need the following ingredients per serving:

- 1/2 cup chopped romaine lettuce
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup sliced red onion
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, chop the romaine lettuce, cucumber, and tomato into bite-sized pieces and place them in a large bowl. Add the sliced red onion and Kalamata olives to the bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to combine. Top the salad with crumbled feta cheese and serve immediately.
This Greek Salad with Feta Cheese is a refreshing and flavorful dish that is perfect for any occasion. The combination of fresh vegetables and tangy feta cheese creates a perfect balance of flavors. The dressing adds a zesty kick to the salad, making it even more delicious.
Type: Salad
Ingredients: Romaine lettuce, cucumber, tomato, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar.