Greek Salad with Feta and Olives

Greek Salad with Feta and Olives is a classic Mediterranean dish that is perfect for a light and refreshing meal. This salad is packed with fresh vegetables, tangy feta cheese, and salty olives, making it a delicious and healthy option for any occasion.

To make this Greek Salad with Feta and Olives, you will need the following ingredients per serving:

- 1/2 cup chopped romaine lettuce
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, chop the romaine lettuce, cucumber, and tomato into bite-sized pieces and place them in a large bowl. Add the sliced red onion, crumbled feta cheese, and sliced kalamata olives to the bowl.
In a small bowl, whisk together the extra-virgin olive oil and red wine vinegar. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper to taste.
The Greek Salad with Feta and Olives is a colorful and vibrant dish that is sure to impress. The crisp lettuce, juicy tomatoes, and crunchy cucumbers provide a refreshing base for the tangy feta cheese and salty olives. The dressing adds a zesty kick that ties all the flavors together.
This dish is perfect for a light lunch or as a side dish for dinner. It is also a great option for a potluck or picnic, as it can be made ahead of time and transported easily.
Type: Salad
Main Ingredients: Romaine lettuce, feta cheese, kalamata olives.