Greek Quinoa Salad with Feta and Olives

Greek Quinoa Salad with Feta and Olives is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great option for lunch or dinner. In this recipe, we will show you how to make this salad in just a few easy steps.

Ingredients (serves 4):

- 1 cup quinoa
- 2 cups water
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted kalamata olives
- 1/2 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste

Cooking tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a fork to fluff the quinoa after cooking to prevent it from becoming mushy.
- You can add other vegetables such as cherry tomatoes or bell peppers to this salad for extra flavor and nutrition.

Instructions:

1. In a medium saucepan, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
2. In a large bowl, combine the cooked quinoa, feta cheese, olives, cucumber, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Serve the Greek Quinoa Salad with Feta and Olives chilled or at room temperature.
Appearance and taste:
This Greek Quinoa Salad with Feta and Olives is a colorful and flavorful dish that is sure to impress. The quinoa provides a nutty and slightly crunchy texture, while the feta cheese and olives add a salty and tangy flavor. The cucumber and red onion add a refreshing crunch, and the parsley adds a fresh and herbaceous note. The dressing ties everything together with a zesty and garlicky kick.
Type of dish: Salad
Main ingredients: Quinoa, Feta cheese, Olives