Greek Quinoa Salad

Greek Quinoa Salad - A Delicious and Nutritious Dish
Greek Quinoa Salad is a healthy and delicious dish that is perfect for any occasion. This salad is packed with protein, fiber, and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal. In this recipe, we will show you how to make a delicious Greek Quinoa Salad that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 cup quinoa
- 2 cups water
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a fine-mesh strainer to drain the quinoa after cooking to remove any excess water.
- You can add other vegetables or herbs to the salad, such as bell peppers, olives, or oregano, to give it more flavor and texture.

Instructions:

1. In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
2. In a large bowl, combine the cooked quinoa, red onion, cucumber, cherry tomatoes, feta cheese, parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Serve the Greek Quinoa Salad chilled or at room temperature.
Appearance and Taste:
Greek Quinoa Salad is a colorful and vibrant dish that is sure to catch your eye. The combination of red onion, cucumber, cherry tomatoes, and fresh herbs gives the salad a refreshing and zesty flavor. The quinoa adds a nutty and chewy texture to the dish, while the feta cheese adds a creamy and salty taste. The dressing is light and tangy, tying all the flavors together perfectly.
Type of Dish: Salad
Main Ingredients: Quinoa, Feta Cheese, Fresh Herbs