Greek Pasta Salad

Greek Pasta Salad - A Delicious and Healthy Dish
Greek Pasta Salad is a perfect dish for those who love the flavors of the Mediterranean. This dish is a combination of pasta, vegetables, and feta cheese, all tossed in a tangy dressing. It is a refreshing and healthy dish that can be served as a side dish or a main course.

Ingredients (serves 4):

- 8 oz. pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint

For the dressing:

- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and mint.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
Greek Pasta Salad is a colorful and vibrant dish that looks as good as it tastes. The combination of fresh vegetables, tangy dressing, and crumbled feta cheese creates a delicious and refreshing flavor that is perfect for any occasion. The pasta adds a satisfying texture to the dish, making it a filling and healthy meal.
Type of Dish: Salad, Pasta
Main Ingredients: Pasta, Feta Cheese, Vegetables