Greek Orzo Salad

Greek Orzo Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables, tangy feta cheese, and tender orzo pasta. It is a perfect dish for a summer picnic or a quick and easy lunch.

To make this Greek Orzo Salad, you will need the following ingredients per serving:

- 1/2 cup cooked orzo pasta
- 1/4 cup chopped cucumber
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the orzo pasta according to the package instructions. Once cooked, drain and rinse with cold water. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, red onion, feta cheese, parsley, and mint.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Greek Orzo Salad is ready to serve! This dish is perfect for a light lunch or as a side dish for dinner. The appearance of this dish is colorful and vibrant, with the fresh vegetables and herbs adding a pop of color. The taste is tangy and refreshing, with the feta cheese adding a salty kick.
Type: Salad
Main Ingredients: Orzo pasta, Feta cheese, Fresh vegetables