Greek Orzo Lentil Salad

Greek Orzo Lentil Salad - A Delicious and Nutritious Dish
Greek Orzo Lentil Salad is a healthy and flavorful dish that is perfect for any occasion. This dish is a combination of orzo pasta, lentils, and a variety of fresh vegetables, herbs, and spices. It is a great option for those who are looking for a vegetarian or vegan meal that is packed with protein and fiber.

Ingredients (serves 4):

- 1 cup orzo pasta
- 1 cup cooked lentils
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste

Cooking Tips:

- Rinse the orzo pasta in cold water after cooking to prevent it from sticking together.
- Cook the lentils until they are tender but not mushy.
- Use fresh herbs for the best flavor.

Instructions:

1. Cook the orzo pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked orzo pasta, cooked lentils, chopped cucumber, cherry tomatoes, red onion, parsley, mint, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve the Greek Orzo Lentil Salad chilled or at room temperature.
Appearance and Taste:
This dish is a colorful and vibrant salad that is sure to impress. The combination of orzo pasta, lentils, and fresh vegetables creates a delicious and satisfying meal. The dressing adds a tangy and zesty flavor that complements the other ingredients perfectly. The feta cheese adds a creamy and salty flavor that balances out the dish.
Type of Dish: Salad
Main Ingredients: Orzo pasta, Lentils, Fresh Vegetables