Greek Meatball Stuffed Flatbread Pockets

Greek Meatball Stuffed Flatbread Pockets are a delicious and easy-to-make dish that will satisfy your cravings for Mediterranean flavors. These pockets are perfect for a quick lunch or dinner, and they are sure to impress your guests at any gathering.

To make these Greek Meatball Stuffed Flatbread Pockets, you will need the following ingredients per serving:

- 2 flatbreads
- 4 Greek meatballs
- 1/4 cup tzatziki sauce
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish

To start, preheat your oven to 375°F. Place the flatbreads on a baking sheet and bake for 5 minutes until slightly crispy.
While the flatbreads are baking, heat the Greek meatballs in a skillet over medium heat until they are cooked through.
Once the flatbreads are done, spread a generous amount of tzatziki sauce on each one. Then, place two meatballs on each flatbread and top with diced tomatoes, cucumber, and crumbled feta cheese.
Fold the flatbreads in half to create pockets and bake for an additional 5-7 minutes until the cheese is melted and the pockets are heated through.
Garnish with fresh parsley and serve hot.
These Greek Meatball Stuffed Flatbread Pockets are a perfect combination of savory meatballs, tangy tzatziki sauce, and fresh vegetables. The flatbreads are crispy on the outside and soft on the inside, making for a satisfying texture. The feta cheese adds a salty kick that complements the other flavors perfectly.
In two words, this dish can be described as "Mediterranean Delight". The three main ingredients are Greek meatballs, tzatziki sauce, and feta cheese.
Overall, these Greek Meatball Stuffed Flatbread Pockets are a must-try for anyone who loves Mediterranean cuisine. They are easy to make, delicious, and sure to impress your taste buds.