Greek Lentil Salad with Tzatziki Dressing

Greek Lentil Salad with Tzatziki Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of lentils, vegetables, and a creamy tzatziki dressing that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:

For the salad:

- 1 cup of cooked lentils
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped cherry tomatoes
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of crumbled feta cheese

For the tzatziki dressing:

- 1/2 cup of plain Greek yogurt
- 1/4 cup of grated cucumber
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste
To start, cook the lentils according to the package instructions and let them cool. In a large bowl, combine the cooked lentils, chopped cucumber, cherry tomatoes, red onion, and fresh parsley. Mix well.
To make the tzatziki dressing, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper in a small bowl. Mix well.
Pour the tzatziki dressing over the lentil salad and toss to coat. Sprinkle crumbled feta cheese on top of the salad.
This Greek Lentil Salad with Tzatziki Dressing is a perfect combination of flavors and textures. The lentils provide a hearty base, while the vegetables add a fresh crunch. The creamy tzatziki dressing ties everything together with its tangy and refreshing taste.
This dish can be served as a main course or as a side dish. It is perfect for a summer barbecue or a healthy lunch.
Type of dish: Salad
Main ingredients: Lentils, Tzatziki, Vegetables