Greek Lentil Salad with Feta

Greek Lentil Salad with Feta is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lentils, feta cheese, and fresh vegetables creates a flavorful and satisfying meal that is sure to please.

Ingredients:

- 1 cup of green lentils
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Cook the lentils until they are tender but still hold their shape.
- Dice the vegetables into small, bite-sized pieces for easy eating.
- Use fresh herbs for the best flavor.

Cooking Process:

1. Rinse the lentils and place them in a pot with enough water to cover them by about an inch. Bring the water to a boil, then reduce the heat and simmer the lentils for about 20-25 minutes, or until they are tender but still hold their shape.
2. While the lentils are cooking, prepare the vegetables. Dice the red onion, red bell pepper, and cucumber into small, bite-sized pieces.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
4. Once the lentils are cooked, drain them and rinse them under cold water to stop the cooking process. Place the lentils in a large bowl.
5. Add the diced vegetables, crumbled feta cheese, chopped parsley, and chopped mint to the bowl with the lentils.
6. Pour the dressing over the salad and toss everything together until it is well combined.
7. Serve the Greek Lentil Salad with Feta immediately, or refrigerate it until ready to serve.
Appearance and Taste:
This Greek Lentil Salad with Feta is a colorful and vibrant dish that is sure to impress. The combination of green lentils, red onion, red bell pepper, and cucumber creates a beautiful array of colors that is both appetizing and visually appealing. The feta cheese adds a salty and tangy flavor that complements the fresh herbs and vegetables perfectly. The dressing is light and refreshing, tying all the flavors together into a delicious and satisfying meal.
Type of Dish: Salad
3 Main Ingredients: Lentils, Feta Cheese, Vegetables