Greek Lentil Salad

Greek Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. In this recipe, we will show you how to make a delicious Greek Lentil Salad that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 cup of green lentils
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

To start, rinse the lentils and place them in a pot with 2 cups of water. Bring the water to a boil, then reduce the heat and let the lentils simmer for about 20-25 minutes, or until they are tender. Drain any excess water and set the lentils aside to cool.
In a large bowl, combine the cooled lentils, diced red onion, diced red bell pepper, diced cucumber, chopped Kalamata olives, crumbled feta cheese, chopped fresh parsley, and chopped fresh mint. Mix everything together until well combined.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss everything together until the salad is well coated.
This Greek Lentil Salad is a perfect combination of flavors and textures. The lentils provide a hearty base, while the vegetables add a fresh crunch. The Kalamata olives and feta cheese add a salty tang, while the fresh herbs add a burst of flavor. The dressing ties everything together with a tangy sweetness.
This dish is perfect for a light lunch or as a side dish for dinner. It is also great for meal prep, as it can be stored in the fridge for a few days. Overall, this Greek Lentil Salad is a healthy and delicious dish that is sure to become a favorite in your household.
Type of dish: Salad
Main ingredients: Lentils, Feta cheese, Kalamata olives.