Greek Lamb Flatbread with Tzatziki and Feta

Greek Lamb Flatbread with Tzatziki and Feta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy lamb, creamy tzatziki, and tangy feta cheese, all served on a crispy flatbread.

To make this dish, you will need the following ingredients:

- 1 pound ground lamb
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 flatbreads
- 1 cup tzatziki sauce
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish

To start, preheat your oven to 400°F. In a large bowl, mix together the ground lamb, oregano, cumin, garlic powder, salt, and pepper. Form the mixture into small meatballs and place them on a baking sheet. Bake for 15-20 minutes, or until the meatballs are cooked through.
While the meatballs are cooking, warm the flatbreads in the oven for a few minutes. Once they are warm, spread a generous amount of tzatziki sauce on each flatbread. Top with the cooked lamb meatballs and crumbled feta cheese.
Garnish with fresh parsley and serve immediately. This dish is perfect for a quick and easy dinner or as a party appetizer. The combination of juicy lamb, creamy tzatziki, and tangy feta cheese is sure to be a crowd-pleaser.
In two words, this dish can be described as 'Greek Flatbread'. The three main ingredients are lamb, tzatziki sauce, and feta cheese.
Cooking tip: To make the tzatziki sauce, mix together 1 cup of plain Greek yogurt, 1 grated cucumber, 1 minced garlic clove, 1 tablespoon of lemon juice, and salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.