Greek Israeli Salad
Greek Israeli Salad: A Delicious Fusion of Mediterranean Flavors
Greek Israeli Salad is a refreshing and healthy dish that combines the best of Greek and Israeli cuisine. This salad is packed with fresh vegetables, herbs, and spices that create a burst of flavors in every bite. If you're looking for a light and satisfying meal, this salad is perfect for you.
Ingredients (serves 4):
- 2 cups of cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup of Kalamata olives, pitted
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Cooking Tips:
- Use fresh and ripe vegetables for the best flavor.
- Cut the vegetables into small, bite-sized pieces for easy eating.
- Mix the dressing separately and add it to the salad just before serving to prevent the vegetables from getting soggy.
Preparation:
1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell peppers, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Add the crumbled feta cheese, parsley, and mint to the salad and toss gently.
5. Serve the Greek Israeli Salad chilled and enjoy the delicious fusion of Mediterranean flavors.
Appearance and Taste:
Greek Israeli Salad is a colorful and vibrant dish that looks as good as it tastes. The combination of fresh vegetables, herbs, and spices creates a refreshing and tangy flavor that is perfect for a hot summer day. The feta cheese adds a creamy and salty touch that balances the acidity of the lemon juice and olives. This salad is a perfect appetizer or side dish that will leave you feeling satisfied and refreshed.
Type of Dish: Salad
Main Ingredients: Cherry tomatoes, cucumber, feta cheese.
