Greek Goddess

Greek Goddess Salad Recipe: A Refreshing and Healthy Delight
Looking for a healthy and refreshing salad that's packed with flavor? Look no further than the Greek Goddess salad! This delicious dish is a perfect blend of fresh vegetables, tangy feta cheese, and savory olives, all topped off with a zesty lemon vinaigrette.

To make this salad, you'll need the following ingredients:

- 2 cups of mixed greens
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of cucumber, sliced
- 1/4 cup of red onion, sliced
- 1/4 cup of kalamata olives
- 1/4 cup of crumbled feta cheese
- 1/4 cup of lemon vinaigrette (made with lemon juice, olive oil, honey, and Dijon mustard)

To assemble the salad, start by arranging the mixed greens on a large platter. Add the cherry tomatoes, cucumber, and red onion on top of the greens. Sprinkle the kalamata olives and crumbled feta cheese over the vegetables. Finally, drizzle the lemon vinaigrette over the top of the salad.
The Greek Goddess salad is a perfect dish for any occasion, whether you're looking for a light lunch or a healthy side dish for dinner. It's also a great option for those who are looking to eat more vegetables and incorporate more plant-based foods into their diet.
The appearance of the Greek Goddess salad is vibrant and colorful, with a variety of textures and flavors that come together to create a delicious and satisfying dish. The taste is fresh and tangy, with a perfect balance of sweet and savory flavors.
In summary, the Greek Goddess salad is a refreshing and healthy delight that's perfect for any occasion. With its fresh vegetables, tangy feta cheese, and zesty lemon vinaigrette, this dish is sure to become a favorite in your household.
Type: Salad
Main Ingredients: Mixed greens, feta cheese, kalamata olives.