Greek Feta Coleslaw

Greek Feta Coleslaw Recipe: A Delicious Twist on Classic Coleslaw
Looking for a refreshing and flavorful twist on classic coleslaw? Look no further than this delicious Greek Feta Coleslaw recipe! Packed with fresh ingredients and bold flavors, this dish is sure to be a hit at your next summer barbecue or potluck.

Ingredients (serves 4):

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste

Cooking Tips:

- To make slicing the cabbage and onion easier, use a mandoline or food processor with a slicing attachment.
- For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Instructions:

1. In a large bowl, combine the sliced green cabbage, red cabbage, and red onion.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage and onion mixture and toss to coat.
4. Add the crumbled feta cheese and chopped parsley to the bowl and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This Greek Feta Coleslaw is a colorful and vibrant dish that is sure to catch the eye of your guests. The combination of green and red cabbage, red onion, and fresh parsley creates a beautiful and appetizing presentation. The addition of crumbled feta cheese adds a tangy and salty flavor that perfectly complements the sweetness of the honey and the acidity of the red wine vinegar. The result is a refreshing and flavorful coleslaw that is sure to be a crowd-pleaser.
Type of Dish: Salad, Side Dish
Main Ingredients: Cabbage, Feta Cheese, Red Onion