Greek Egg Salad with Feta Cheese and Olives

Greek Egg Salad with Feta Cheese and Olives is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with protein and flavor, making it a great option for those who are looking for a satisfying and nutritious meal.

To make this Greek Egg Salad with Feta Cheese and Olives, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the crumbled feta cheese, sliced Kalamata olives, diced cucumber, diced red onion, and chopped fresh parsley. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the egg mixture and toss to combine.
The appearance of this dish is colorful and vibrant, with the bright green of the parsley and the deep purple of the olives standing out against the white and yellow of the eggs. The taste is tangy and savory, with the saltiness of the feta cheese and olives balancing out the acidity of the lemon juice.
This Greek Egg Salad with Feta Cheese and Olives is a perfect dish for a quick and easy lunch or dinner. It is also a great option for meal prep, as it can be made ahead of time and stored in the fridge for a few days.
Type of dish: Salad
Main ingredients: Eggs, Feta Cheese, Olives