Greek Cucumber Salad

Greek Cucumber Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and herbs, making it a great addition to any meal. To make this delicious salad, you will need the following ingredients:

Ingredients (serves 4):

- 2 large cucumbers, peeled and sliced
- 1 red onion, thinly sliced
- 1 red bell pepper, seeded and sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and freshly ground black pepper, to taste

To start, combine the sliced cucumbers, red onion, red bell pepper, and Kalamata olives in a large bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, parsley, dill, salt, and pepper. Pour the dressing over the vegetables and toss to combine. Sprinkle the crumbled feta cheese over the top of the salad and serve immediately.
This Greek Cucumber Salad is a perfect appetizer or side dish for any meal. The combination of fresh vegetables, salty olives, and tangy feta cheese creates a delicious and satisfying flavor. The appearance of this dish is colorful and vibrant, making it a beautiful addition to any table. The taste is refreshing and light, making it a perfect dish for a hot summer day.
Type: Salad
Main Ingredients: Cucumber, Feta Cheese, Kalamata Olives