Greek Chickpea Salad with Feta and Lemon Dressing

Greek Chickpea Salad with Feta and Lemon Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great option for lunch or dinner. The combination of chickpeas, feta cheese, and lemon dressing creates a refreshing and tangy taste that will leave you wanting more.

To make this Greek Chickpea Salad with Feta and Lemon Dressing, you will need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 cucumber, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste

To start, combine the chickpeas, red onion, red bell pepper, cucumber, and cherry tomatoes in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine. Add the crumbled feta cheese, parsley, and mint, and toss again.
This Greek Chickpea Salad with Feta and Lemon Dressing is a perfect combination of flavors and textures. The chickpeas provide a hearty and filling base, while the vegetables add a fresh and crunchy texture. The feta cheese adds a salty and tangy flavor, while the lemon dressing provides a refreshing and zesty taste.
This dish can be served as a main course or as a side dish. It is perfect for a summer barbecue or a quick and easy lunch. The salad can be stored in the refrigerator for up to three days, making it a great option for meal prep.
Type of dish: Salad
Main ingredients: Chickpeas, Feta cheese, Lemon dressing