Greek Chickpea Salad

Greek Chickpea Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of fresh vegetables, herbs, and spices creates a flavorful and satisfying dish that is sure to please.

To make this Greek Chickpea Salad, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste

To start, combine the chickpeas, cucumber, red bell pepper, red onion, Kalamata olives, parsley, and mint in a large bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine. Top with crumbled feta cheese and serve.
This Greek Chickpea Salad is a perfect appetizer or side dish for any meal. It is a great option for a healthy lunch or dinner, and it can be easily customized to suit your taste preferences. The combination of fresh vegetables, herbs, and spices creates a colorful and flavorful dish that is sure to impress.
Type: Salad Dish

Ingredients:

- Chickpeas
- Cucumber
- Red Bell Pepper
Overall, this Greek Chickpea Salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make, packed with flavor, and sure to please. Give it a try today and enjoy the taste of Greece in your own home!