Greek Chicken Salad with Light Dressing

Greek Chicken Salad with Light Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and nutrients, making it a great option for those who are looking to eat healthy. The key to making this salad is to use fresh ingredients and a light dressing that complements the flavors of the chicken and vegetables.
Ingredients:

For the Salad:

- 2 cups cooked chicken breast, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted

For the Dressing:

- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked chicken, mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!
This Greek Chicken Salad with Light Dressing is a perfect combination of fresh and flavorful ingredients. The chicken is tender and juicy, while the vegetables add a nice crunch and texture. The dressing is light and tangy, complementing the flavors of the salad perfectly.
Type: Salad, Main Dish
Ingredients: Chicken, Mixed Greens, Feta Cheese