Greek-style Steak Wraps with Tzatziki Sauce

Greek-style Steak Wraps with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of juicy steak, fresh vegetables, and tangy tzatziki sauce, all wrapped up in a soft and warm tortilla. If you're looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you.

Ingredients (per serving):

- 1 large tortilla
- 4 oz. sirloin steak, sliced
- 1/4 cup sliced red onion
- 1/4 cup sliced cucumber
- 1/4 cup sliced tomato
- 1/4 cup crumbled feta cheese
- 2 tbsp. tzatziki sauce

Cooking Tips:

- Make sure to slice the steak thinly to ensure it cooks evenly.
- Use a non-stick pan to cook the steak to prevent sticking and burning.
- Warm the tortilla in the microwave or on a skillet before assembling the wrap to make it easier to fold.

Instructions:

1. Heat a non-stick pan over medium-high heat. Add the sliced steak and cook for 2-3 minutes on each side, or until cooked to your desired level of doneness.
2. Warm the tortilla in the microwave or on a skillet.
3. Spread the tzatziki sauce on the tortilla.
4. Add the cooked steak, sliced red onion, sliced cucumber, sliced tomato, and crumbled feta cheese to the tortilla.
5. Fold the sides of the tortilla inwards and then roll it up tightly.
6. Serve immediately and enjoy!
Appearance and Taste:
Greek-style Steak Wraps with Tzatziki Sauce is a colorful and appetizing dish that is sure to impress. The warm tortilla is filled with juicy steak, fresh vegetables, and tangy tzatziki sauce, creating a perfect balance of flavors and textures. The dish is light and refreshing, making it perfect for a quick lunch or dinner.
Type of Dish:
Wrap, Main Course

3 Main Ingredients:

- Sirloin Steak
- Tzatziki Sauce
- Feta Cheese