Greek-style Quinoa Salad with Feta and Creamy Dill Yogurt Dressing

Greek-style Quinoa Salad with Feta and Creamy Dill Yogurt Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great option for lunch or dinner. The creamy dill yogurt dressing adds a tangy and refreshing flavor to the dish, while the feta cheese adds a salty and savory touch.

To make this Greek-style Quinoa Salad with Feta and Creamy Dill Yogurt Dressing, you will need the following ingredients:

- 1 cup quinoa
- 2 cups water
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, rinse the quinoa in a fine mesh strainer and add it to a medium saucepan with the water. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Cook the quinoa for 15-20 minutes, or until all the water has been absorbed and the quinoa is tender.
While the quinoa is cooking, chop the red onion, cucumber, and cherry tomatoes and crumble the feta cheese. In a small bowl, whisk together the chopped dill, Greek yogurt, olive oil, lemon juice, salt, and pepper to make the creamy dill yogurt dressing.
Once the quinoa is cooked, fluff it with a fork and transfer it to a large bowl. Add the chopped vegetables and feta cheese to the bowl and toss everything together. Drizzle the creamy dill yogurt dressing over the top of the salad and toss again to coat everything evenly.
This Greek-style Quinoa Salad with Feta and Creamy Dill Yogurt Dressing is a refreshing and satisfying dish that is perfect for any meal. The quinoa adds a nutty and chewy texture to the salad, while the vegetables and feta cheese provide a fresh and savory flavor. The creamy dill yogurt dressing ties everything together with a tangy and herbaceous taste.
Type: Salad, Main Dish
Ingredients: Quinoa, Feta Cheese, Greek Yogurt