Greek-style Meatball Gyros with Tzatziki Sauce

Greek-style Meatball Gyros with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy meatballs, fresh vegetables, and a creamy tzatziki sauce that will leave your taste buds wanting more.
To make this dish, you will need ground beef, breadcrumbs, egg, garlic, onion, oregano, salt, pepper, cucumber, Greek yogurt, lemon juice, dill, pita bread, lettuce, tomato, and red onion.
For each serving, you will need to mix together 1/2 pound of ground beef, 1/4 cup of breadcrumbs, 1 egg, 1 clove of minced garlic, 1/4 cup of minced onion, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Form the mixture into meatballs and bake them in the oven at 375°F for 20-25 minutes, or until they are cooked through.
While the meatballs are cooking, prepare the tzatziki sauce by combining 1/2 cup of grated cucumber, 1 cup of Greek yogurt, 1 tablespoon of lemon juice, 1 tablespoon of chopped dill, and 1 clove of minced garlic. Mix well and refrigerate until ready to use.
To assemble the gyros, warm the pita bread in the oven or on a grill. Spread a generous amount of tzatziki sauce on each pita, then add lettuce, tomato, red onion, and the cooked meatballs. Roll up the pita and enjoy!
This dish is perfect for lunch or dinner and is sure to impress your guests. The meatballs are juicy and flavorful, while the tzatziki sauce adds a creamy and refreshing touch. The fresh vegetables add a nice crunch and balance out the dish perfectly.
Greek-style Meatball Gyros with Tzatziki Sauce is a mouthwatering and healthy dish that is perfect for any occasion. It is a type of Mediterranean cuisine and its main ingredients are ground beef, cucumber, and Greek yogurt.