Greek-style Grilled Eggplant Salad with Creamy Feta Yogurt Dressing

Greek-style Grilled Eggplant Salad with Creamy Feta Yogurt Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of grilled eggplant, fresh vegetables, and a creamy feta yogurt dressing. It is a great way to enjoy the flavors of Greece in a healthy and satisfying way.

Ingredients (serves 4):

- 2 large eggplants, sliced into rounds
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tablespoons lemon juice
- 1 garlic clove, minced

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the eggplant slices, red onion, and bell peppers with olive oil and season with salt and pepper.
3. Grill the vegetables for 5-7 minutes on each side, or until they are tender and lightly charred.
4. In a small bowl, whisk together the Greek yogurt, feta cheese, parsley, mint, lemon juice, and garlic until smooth.
5. Arrange the grilled vegetables on a platter and drizzle the feta yogurt dressing over the top.
6. Serve the Greek-style Grilled Eggplant Salad with Creamy Feta Yogurt Dressing immediately and enjoy!
Appearance and Taste:
This dish is a beautiful combination of vibrant colors and textures. The grilled eggplant, red onion, and bell peppers are tender and smoky, while the creamy feta yogurt dressing adds a tangy and refreshing flavor. The fresh herbs and lemon juice add a bright and zesty finish to this delicious salad.
Type of Dish: Salad
Main Ingredients: Eggplant, Feta Cheese, Greek Yogurt