Greek-inspired Meatball Wraps with Tzatziki Sauce and Feta Cheese

Greek-inspired Meatball Wraps with Tzatziki Sauce and Feta Cheese are a delicious and healthy meal that is perfect for any occasion. This dish is a combination of juicy meatballs, tangy tzatziki sauce, and crumbled feta cheese, all wrapped up in a soft and warm pita bread.

To make this dish, you will need the following ingredients per serving:

- 3-4 meatballs (made with ground beef or lamb)
- 1 pita bread
- 2 tablespoons tzatziki sauce
- 1 tablespoon crumbled feta cheese
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- Salt and pepper to taste

To start, preheat your oven to 375°F. Mix the ground meat with salt and pepper, and form into small meatballs. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
While the meatballs are cooking, warm up the pita bread in the oven or on a stovetop. Once the meatballs are done, assemble the wrap by spreading tzatziki sauce on the pita bread, then adding the meatballs, lettuce, tomatoes, and crumbled feta cheese.
The appearance of this dish is colorful and vibrant, with the green lettuce and red tomatoes contrasting against the white tzatziki sauce and feta cheese. The taste is a perfect blend of savory and tangy, with the meatballs providing a juicy and flavorful base for the other ingredients.
Overall, Greek-inspired Meatball Wraps with Tzatziki Sauce and Feta Cheese are a delicious and easy-to-make meal that is perfect for any occasion. This dish is a great way to enjoy the flavors of Greece in a convenient and portable format.
Type of dish: Wrap
Main ingredients: Meatballs, Tzatziki Sauce, Feta Cheese