Greek-inspired Meatball Wraps with Tzatziki Sauce

Greek-inspired Meatball Wraps with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of juicy meatballs, fresh vegetables, and tangy tzatziki sauce, all wrapped up in a soft and warm pita bread.

To make this dish, you will need the following ingredients per serving:

- 4-5 meatballs (made with ground beef or lamb)
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumbers
- 1/4 cup crumbled feta cheese
- 1/4 cup tzatziki sauce
- 1 pita bread

To start, preheat your oven to 375°F. Mix the ground meat with your favorite spices and form into meatballs. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until fully cooked.
While the meatballs are cooking, prepare the vegetables and tzatziki sauce. To make the tzatziki sauce, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt.
Once the meatballs are done, warm up the pita bread in the oven for a few minutes. Then, assemble the wrap by placing the lettuce, tomatoes, cucumbers, and feta cheese on the pita bread. Add the meatballs and drizzle with tzatziki sauce.
This dish is perfect for lunch or dinner and can be enjoyed hot or cold. The meatballs are juicy and flavorful, while the vegetables add a fresh crunch. The tzatziki sauce adds a tangy and creamy element to the dish.
In two words, this dish can be described as "Greek-inspired Wraps". The three main ingredients are meatballs, tzatziki sauce, and pita bread.