Gingersnap Sweet Potato Pie

Gingersnap Sweet Potato Pie is a delicious dessert that combines the warm flavors of sweet potato and ginger. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering pie, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1 cup mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup molasses
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup crushed gingersnap cookies

To start, preheat your oven to 350°F. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, molasses, egg, cinnamon, ginger, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
Next, pour the mixture into the pre-made pie crust and smooth out the top with a spatula. Sprinkle the crushed gingersnap cookies on top of the pie, making sure to cover the entire surface.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Once done, remove the pie from the oven and let it cool for at least 30 minutes before serving.
The Gingersnap Sweet Potato Pie is a perfect combination of sweet and spicy flavors. The crust is flaky and buttery, while the filling is creamy and rich. The gingersnap cookies on top add a nice crunch and a hint of ginger flavor.
This dish can be classified as a dessert and its three main ingredients are sweet potatoes, gingersnap cookies, and molasses.
In conclusion, the Gingersnap Sweet Potato Pie is a must-try dessert that will leave your taste buds wanting more. With its unique blend of flavors and textures, this pie is sure to be a hit at any gathering.