Gingersnap Sweet Potato Muffins

Gingersnap Sweet Potato Muffins - A Delicious and Nutritious Treat
Looking for a healthy and tasty snack that's easy to make? Try these Gingersnap Sweet Potato Muffins! This recipe is perfect for those who love the warm, spicy flavor of ginger and the sweet, earthy taste of sweet potatoes. These muffins are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.

Ingredients (per serving):

- 1/2 cup mashed sweet potato
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup crushed gingersnap cookies

Cooking Tips:

- To make mashed sweet potato, simply peel and boil a sweet potato until soft, then mash with a fork or potato masher.
- Almond flour and coconut flour can be found at most health food stores or online.
- If you don't have gingersnap cookies, you can substitute with gingerbread cookies or graham crackers.

Instructions:

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the mashed sweet potato, almond flour, coconut flour, maple syrup, coconut oil, and eggs until well combined.
3. Add the baking powder, ginger, cinnamon, nutmeg, and salt to the bowl and mix until evenly distributed.
4. Fold in the crushed gingersnap cookies.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Gingersnap Sweet Potato Muffins are a beautiful golden color with flecks of crushed gingersnap cookies throughout. They have a moist and tender texture, with a warm and spicy flavor from the ginger and cinnamon. The sweet potato adds a subtle sweetness and earthy flavor, while the gingersnap cookies provide a satisfying crunch. These muffins are perfect for breakfast, a midday snack, or even dessert!
Type of Dish:
Gluten-free Muffins

3 Main Ingredients:

- Sweet Potato
- Almond Flour
- Gingersnap Cookies