Gingersnap Stuffed French Toast
Gingersnap Stuffed French Toast is a delicious breakfast dish that combines the warm flavors of gingerbread with the classic French toast. This dish is perfect for a cozy weekend brunch or a special holiday breakfast.
To make Gingersnap Stuffed French Toast, you will need the following ingredients per serving:
- 2 slices of bread (preferably brioche or challah)
- 2 tablespoons of cream cheese
- 1 tablespoon of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of milk
- 1 egg
- 1/4 teaspoon of vanilla extract
- 2-3 gingersnap cookies, crushed
- Butter or oil for cooking
To start, mix the cream cheese, brown sugar, cinnamon, ginger, and nutmeg in a small bowl until well combined. Spread the mixture evenly on one slice of bread and sprinkle the crushed gingersnap cookies on top. Place the other slice of bread on top to make a sandwich.
In a shallow dish, whisk together the milk, egg, and vanilla extract. Dip the sandwich in the egg mixture, making sure to coat both sides evenly.
Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Cook the sandwich for 2-3 minutes on each side, or until golden brown and crispy.
Once cooked, remove the sandwich from the skillet and cut it in half diagonally. Serve hot with a dusting of powdered sugar and a drizzle of maple syrup.
Gingersnap Stuffed French Toast is a perfect combination of sweet and spicy flavors. The cream cheese filling adds a creamy texture, while the gingersnap cookies provide a crunchy texture and a burst of ginger flavor. The French toast itself is soft and fluffy, with a crispy exterior that is perfect for soaking up the maple syrup.
This dish can be classified as a breakfast or brunch dish and its three main ingredients are bread, cream cheese, and gingersnap cookies.
Overall, Gingersnap Stuffed French Toast is a delicious and easy-to-make breakfast dish that is sure to impress your family and friends. Give it a try and enjoy the warm and comforting flavors of gingerbread in a new and exciting way!
