Gingersnap Stuffed Dates
Gingersnap Stuffed Dates - A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Look no further than Gingersnap Stuffed Dates! This recipe is perfect for any occasion, from holiday parties to casual get-togethers. With a sweet and spicy flavor, these stuffed dates are sure to be a hit with your guests.
Ingredients (per serving):
- 3 Medjool dates, pitted
- 1 tablespoon cream cheese
- 1 tablespoon chopped pecans
- 1 Gingersnap cookie, crushed
Cooking Tips:
- Make sure to use fresh, soft dates for the best results.
- If you don't have Gingersnap cookies, you can substitute with any other type of cookie with a similar flavor profile.
- For a vegan version, use vegan cream cheese and omit the pecans.
Instructions:
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the cream cheese and chopped pecans.
3. Stuff each date with the cream cheese mixture.
4. Roll each stuffed date in the crushed Gingersnap cookie, making sure to coat evenly.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the Gingersnap coating is lightly browned and the dates are warmed through.
7. Serve warm and enjoy!
Appearance and Taste:
Gingersnap Stuffed Dates are a beautiful appetizer, with the warm brown color of the Gingersnap coating contrasting with the soft, caramel-colored dates. The filling is creamy and nutty, with a hint of sweetness from the dates. The Gingersnap coating adds a spicy kick that perfectly balances the sweetness of the dates. Overall, this dish is a perfect combination of sweet and spicy flavors, with a satisfying crunch from the Gingersnap coating.
Type of Dish:
Appetizer Recipe
Main Ingredients:
- Medjool dates
- Cream cheese
- Gingersnap cookies
